Whirl is the UK’s number one butter alternative brand. Launched in 1967, after realising a customer need in the market, Whirl was developed specifically for the caterer to offer another option when it comes to cooking with butter.
Whirl is a liquid vegetable oil with butter flavouring so it works in the same way as a vegetable oil but still has that much desired buttery taste, without the hassles of butter or margarine. It has all the cooking applications of butter but with added advantages.
Whirl is 65% lower in...
What are the benefits of Whirl
- Health - Lower in saturates and cholesterol
- Convenience - Easy to handle and no need to refrigerate
- Cost in use - More cost effective than butter
- Lemon & Lime Cheesecake
- Mixed Meat Paella
- Rhubarb Crumble
- Italian Stuffed Chicken Breast
- Bread & Butter Pudding