About Whirl

Whirl is a liquid vegetable oil with butter flavouring so it works in the same way as a vegetable oil but still has that much desired buttery taste, without the hassles of butter or margarine. It has all the cooking applications of butter but with added advantages.

Whirl is proven to be lower in saturates and cholesterol than that of butter and also contains high levels of polyunsaturates and monounsaturates which equates to being a lot better for you. Not only is it better for your health, it is also much easier to handle and cook with. It does not spit or scorch and is easily stored, as it doesn’t need to be refrigerated.

Our butter alternative is also extremely cost effective too, as you will find that you need approximately 75% volume of Whirl to that of Butter.

Whirl has transformed since its original launch by developing blends to not only combat the growing health issues but also to diversify its offering with the inclusion of Reduced Salt and Garlic Whirl into the range. Every flavour of Whirl is non-hydrogenated, resulting in having virtually zero trans-fat while retaining all of its buttery taste and benefits.

The Whirl range of butter alternatives is any chef’s best friend; it will not only revolutionise the way you use butter but it will also simplify your efforts and most importantly, produce great tasting food whist reducing costs!

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