The benefits
Whirl can be used anywhere you require the great taste of butter in cooking but comes with so many more advantages:
The healthier butter alternative
Whirl is lower in saturates and cholesterol than that of butter and contains higher levels of the good fats; polunsaturates and monounsaturates and Reduced Salt Whirl contains less than 0.2% of salt.
Creative cooking made easy
Whirl wont scorch at high temperatures like butter or margarine and retains its great buttery flavour even in high heat applications. There is also no need to clarify and it is always 100% useable. Garlic Whirl also produces a flavoursome solution to add that great garlic taste to your dishes with limited effort and no extra cost.
Simplify your storage
There is no need to refrigerate Whirl and its shelf life is 18 months, making it perfect for use in a busy kitchen.
Take control
With its pourable form, and dispenser application, portion control is simple and easy with virtually no waste. Also, using Reduced Salt Whirl helps to monitor the salt intake in your meal time offerings.
Cut out the cost
Whirl is much more cost effective than butter as you use less, you significantly reduce your waste and it lasts much longer.
Earn more for your money
Foodservice Rewards is an online rewards programme for caterers that reward you for simply using our products. All you have to do is look out for the yellow labels on all Whirl products, simply peel it off, register the unique reward code at www.foodservicerewards.co.uk and view the full catalogue of over 1,000 rewards available!
| Typical Values per 100g | Whirl | Garlic Whirl | Reduced Salt Whirl | Butter |
|---|---|---|---|---|
| Fat | 98g | 98g | 98g | 82.2g |
| of which saturates | 21.8g | 21.8g | 21.8g | 54.4g |
| monounsaturates | 54.8g | 54.8g | 54.8g | 21.8g |
| polyunsaturates | 21.1g | 21.1g | 21.1g | 2.9g |
| trans fatty acid | 0.3g | 0.3g | 0.3g | 3.0g |
| cholesterol | 0mg | 0mg | 0mg | 213.0mg |
| Normal Butter | Whirl |
|---|---|
| 1kg | 900ml |
| 1lb | 400ml |
| Clarified Butter | Whirl |
|---|---|
| 1kg | 1100ml |
| 1lb | 500ml |
In use you will find that you need only 75% volume of Whirl to that of Butter. In cookery which requires the additional volume in order to maintain the moisture level of the dish, simply make up the difference with milk or water.
