Usages
The versatile range of Whirl products offers you more, for each product can be used for a number of usages including:
- Shallow Frying
- Grilling
- Roasting
- As a recipe ingredient
- Glazing
- Sautéing
- As a sauce base
Why not try…
Big Breakfasts
Original Whirl is excellent for traditional English breakfasts from sautéing mushrooms and scrambled eggs, to shallow frying bacon, sausages and eggs.
Sensational Starters
Give your starters a Garlic Whirl, great for corn on the cob, garlic mushrooms, prawns and soups.
Luscious Lunches
From glazing, grilling, roasting and as a recipe ingredient – give your lunches a luscious Whirl with any product from the range.
Delicious Desserts
Reduced Salt Whirl is delicious in bread & butter pudding, crumbles, as a batter or in coulis.
Super Spuds
Use any flavour of Whirl to replace butter in mash, roast and baked potatoes.
Perfect Paninis
Both original and Reduced Salt Whirl are excellent panini grilling glaze – avoids sticking and dryness and gives paninis that golden and crispy texture.
Smoothest Sauces
Create sweet & savoury sauces from Toffee Sauce to Queens Sauce for salmon with either original or Reduced Salt Whirl.
Gourmet Glazing
Garlic Whirl is perfect for cooking and glazing vegetables, giving them a garlic twist.
